Chopped hazelnuts are produced by cutting the raw or roasted hazelnut kernels with appropriate technique.
Chopped in different millimeter sizes according to customer requests.
It is used as the raw material for chocolate, confectionery industry and as a snack for the end user.
Natural Diced Hazelnuts desired humidity level is 4-6% with 5-30% skin level, for Roasted Diced Hazelnuts skin level is 5-20% and desired humidity level is 0,8-3%, for Blanched Diced Hazelnuts skin level is 5-10% and desired humidity level 4-5%. Roasting levels are: slightly roasted, roasted (dark, medium, low roasted).
Intervals from 0-12 mm or any caliber with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-6 mm, 4-8 mm, 5-11 mm, 7-11 mm.
In vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.